Pin Tai · Thai Restaurant (Suzhou Joy City Branch)
Southeast Asian cuisine · ⭐ 4.5
Shop L4-27, Suzhou Dayue City Mall, No. 1999 Yuyao Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop L4-27, Suzhou Dayue City Mall, No. 1999 Yuyao Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Tom Yum Seafood Soup (Individual Serving), Signature Roasted Pork Neck.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: Shop L4-27, Suzhou Dayue City Mall, No. 1999 Yuyao Road
- Popular dishes: Tom Yum Seafood Soup, Tom Yum Seafood Soup (Individual Serving), Signature Roasted Pork Neck, Coconut Taro Blocks, Thai Pineapple Fried Rice
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Tom Yum Seafood Soup (Individual Serving)A Thai-style soup made with aromatic herbs and fresh seafood, served in individual portions for a bold, tangy flavor.
Signature Roasted Pork NeckFresh pork neck marinated in a secret sauce and slow-roasted to perfection, resulting in a crispy exterior and tender, juicy interior with rich aroma.
Coconut Taro BlocksCoconut Taro Blocks are made from fresh taro, coconut milk, and glutinous rice flour, offering a sweet, fragrant flavor with a crisp texture.
Thai Pineapple Fried RiceThai Pineapple Fried Rice is a flavorful dish made with pineapple, eggs, shrimp, ham, and peas, stir-fried in coconut oil and seasoned with fish sauce and chili.
Thai Basil Stir-Fried Water Spinach with Shrimp PasteThai shrimp paste water spinach is a dish made by stir-frying water spinach with Thai shrimp paste, minced garlic, chili, and other seasonings. Wash the water spinach and cut it into segments. Heat oil in a wok, sauté minced garlic and chili until fragrant, then add the water spinach and stir-fry until just cooked through. Finally, add Thai shrimp paste for seasoning and quickly mix well before serving.
Thai Lemongrass Grilled ChickenThai lemongrass grilled chicken is marinated in a blend of lemongrass, lime leaves, fish sauce, and spices, then grilled to perfection for a fragrant, savory dish.
泰式龙虾片泰式龙虾片以新鲜龙虾肉为主料，搭配洋葱、青椒、红椒等蔬菜，用泰式香料如鱼露、柠檬汁、辣椒和蒜末调味，经炒制而成。龙虾肉质地鲜嫩，配菜爽脆，整体口感丰富。
Thai Pineapple Fried RiceThai Pineapple Fried Rice features diced pineapple, eggs, shrimp, and carrots stir-fried with jasmine rice and seasoned with fish sauce and lime juice for a tangy, savory flavor.
Yellow Curry ShrimpYellow curry shrimp features succulent shrimp simmered in a rich, aromatic yellow curry sauce made with coconut milk and Thai spices.
Yellow Curry BeefYellow curry beef is made with beef as the main ingredient, combined with onions, potatoes, and carrots. It's stir-fried with yellow curry paste and simmered in water until tender. Beef cubes are blanched and slowly stewed with vegetables to achieve soft meat and rich, thick curry sauce.
Yellow Curry CrabYellow curry crab features fresh crabs simmered in a rich, aromatic yellow curry sauce made with coconut milk and spices.
Yellow Curry ChickenYellow curry chicken is a dish primarily made with chicken and yellow curry. The chicken is cut into pieces and simmered together with a rich yellow curry sauce until fully flavored. The spicy aroma of the yellow curry perfectly complements the tender chicken, creating a unique and distinctive taste.