Second Floor Beef
小吃快餐 · ⭐ 4.1
No. 2-43, Second Floor, Fengshui Garden, Southwest Side of Intersection of Youyi South Road and Zhujiang Road, Meijiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 2-43, Second Floor, Fengshui Garden, Southwest Side of Intersection of Youyi South Road and Zhujiang Road, Meijiang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: JIN Brand Mixed Vegetarian Stew, 三鲜烧卖, Double-Filling Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 2-43, Second Floor, Fengshui Garden, Southwest Side of Intersection of Youyi South Road and Zhujiang Road, Meijiang Subdistrict
- Popular dishes: JIN Brand Mixed Vegetarian Stew, 三鲜烧卖, Double-Filling Dumpling, Beef and Potato Rice, Rice Porridge
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Dishes
JIN Brand Mixed Vegetarian StewA vegetarian stew made with a variety of fresh vegetables and tofu, slowly simmered to perfection.
三鲜烧卖三鲜烧卖是一种以猪肉、虾仁和香菇为主要食材的蒸制点心，馅料调制后包裹在薄面皮中，捏成开口状，上锅蒸熟。其特点是皮薄馅多，口感鲜美。
Double-Filling DumplingA traditional Chinese dumpling with a savory pork and shrimp filling, steamed to perfection for a delicate texture and rich flavor.
Beef and Potato RicePotato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Signature Old-Flavor Beef RiceSlow-cooked beef brisket in a secret sauce served over steamed rice, rich in flavor and tradition.
Beef Steamed DumplingsBeef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
Beef Brisket with TendonBeef brisket and tendon is a dish made with beef brisket and tendons, slow-cooked together with scallions, ginger, star anise, and other spices to achieve tender meat and rich gelatin.
老味牛肉老味牛肉是一道以牛肉为主要食材，经过腌制、炖煮或卤制而成的菜肴。牛肉通常选用牛腱子或牛腩部位，搭配葱、姜、八角、桂皮等香料，用酱油、料酒等调味品慢火烹制，使肉质软烂入味。
Stewed Beef Brisket and Tendon RiceBeef brisket and tendons slow-cooked in a rich sauce, served over steamed rice for a hearty and flavorful meal.