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Ding Ding Steak Hot Pot (Qingdao Direct Store)

Hot pot · ⭐ 3.9

No. 397 Mingyang Road

Dishes

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  Mixed Dumpling Platter

  A mixed dumpling platter made from various meats or seafood like pork, beef, shrimp, and fish. Ground ingredients are seasoned, mixed to a sticky consistency, then shaped by hand or machine and cooked by boiling or frying. Served with sauce or clear soup.
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  Dough-cut Noodles

  Dough-cut noodles are handcrafted from flour and water, rolled thin and sliced into strips. No additives are used, resulting in a chewy texture ideal for various soups or stir-fries.
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  Mountain Yam and Winter Melon Platter

  Mountain Yam and Winter Melon Platter is a cold dish made primarily with mountain yam and winter melon. The yam and melon are sliced and mixed with seasonings to create a refreshing taste, suitable for summer.
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  Crisp Cucumber Salad

  Crisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
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  Beef Steak Hot Pot

  A dish featuring beef steak cooked with vegetables and seasonings in a pot, resulting in tender meat and rich broth.
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  Steak Pot

  A dish featuring tender steak and vegetables slow-cooked in a small pot, delivering rich flavor and satisfying texture.
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  Beef Steak and Beef Tail Hot Pot

  A hearty hot pot featuring beef steak and beef tail, simmered with vegetables and seasonings for a rich, savory flavor.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Korean Beef and Octopus Grill

  A Korean-style grilled dish featuring tender beef slices and fresh octopus, marinated in gochujang and other seasonings, then grilled to perfection.

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