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Lu Xiaozheng Donkey Meat Fire Cake (Chengjiao Street Store)

小吃快餐 · ⭐ 3.9

No. 669, Cheng Jiao Street (southeast corner of Cheng Jiao Street and Zhen Gang Road)

Dishes

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  Signature Single-Portion Braised Pork in Flatbread

  A savory dish featuring slow-braised pork and crispy flatbread, seasoned with traditional spices.
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  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Stuffed Flatbread with Pork

  Fat and lean fire cake is a Chinese noodle dish using pork belly and lean meat. Minced pork mixed with scallions, ginger, and seasonings is wrapped in fermented dough and pan-fried or grilled until golden and crispy. The exterior is crunchy while the filling remains tender and juicy.
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  Donkey Meat Hot Pot

  Donkey meat pot is made primarily with donkey meat, accompanied by辅料 such as potatoes, vermicelli, and cabbage, slow-cooked to tender perfection.

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