Jinquan Restaurant (Qingbao Road Store)
天津菜 · ⭐ 3.9
Opposite the Datasi Town Tax Bureau, Qingbao Road (behind Datasi Town Government)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Datasi Town Tax Bureau, Qingbao Road (behind Datasi Town Government). It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Tofu, Braised Chicken Feet, Cashew Vegetarian Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.9
- Address: Opposite the Datasi Town Tax Bureau, Qingbao Road (behind Datasi Town Government)
- Popular dishes: Eight Treasures Tofu, Braised Chicken Feet, Cashew Vegetarian Dish, 芥末黄瓜墩, Shrimp Paste Chicken Wings
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Braised Chicken FeetBraised chicken feet dish made with chicken feet simmered in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar until tender and flavorful.
Cashew Vegetarian DishCashew vegetable stir-fry is a plant-based dish featuring cashews as the main ingredient, typically paired with carrots, bell peppers, and wood ear mushrooms. The cashews are fried or stir-fried until crispy, then combined with vegetables and seasoned. No animal products are used, highlighting the nut's crunch and the vegetables' natural sweetness.
芥末黄瓜墩芥末黄瓜墩是一道以黄瓜为主料的凉菜，将黄瓜去皮后切成墩状，用盐腌制片刻后挤去水分，加入芥末、醋、糖、蒜末等调料拌匀制成。
Shrimp Paste Chicken WingsShrimp paste chicken wings are made by marinating chicken wings with shrimp paste, garlic, and ginger, then pan-frying or grilling. The wings become slightly crispy on the outside and tender inside, infused with rich shrimp paste aroma.
Stir-Fried Chicken with Almonds in SauceCashew Chicken is a dish primarily made with chicken breast and walnuts. The chicken is cut into cubes, marinated with seasonings, then stir-fried together with fried cashews. A sauce made from soy sauce, sugar, and cooking wine is added to the pan and quickly stir-fried until well combined.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
黄瓜堆黄瓜堆是一道以黄瓜为主要食材的凉拌菜，将黄瓜洗净后切成片或条状，加入蒜末、盐、糖、醋等调料拌匀，冷藏片刻后食用。制作方法简单，注重食材新鲜和调味平衡。