楚味人家·藕王养生汤(江夏弘志街店)
地方菜 · ⭐ 3.6
Shop No. 1-1-2, Jindi Garden Residential Area, No. 89-22 (Annex), Hongzhi Street, Wenhua Avenue, Zhifang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-1-2, Jindi Garden Residential Area, No. 89-22 (Annex), Hongzhi Street, Wenhua Avenue, Zhifang Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hometown Roasted Pig Blood, Chicken Noodle Soup, Spicy Pot-Braised Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: Shop No. 1-1-2, Jindi Garden Residential Area, No. 89-22 (Annex), Hongzhi Street, Wenhua Avenue, Zhifang Street
- Popular dishes: Hometown Roasted Pig Blood, Chicken Noodle Soup, Spicy Pot-Braised Baby Bok Choy, Yoxian Tofu Stir-fried with Smoked Pork, Organic Reservoir Fish Head Rice
China trip · China travel
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Dishes
Hometown Roasted Pig BloodA traditional home-style dish made with fresh pig blood and farm-raised pork, slow-roasted to achieve a tender and flavorful texture.
Chicken Noodle SoupA comforting soup made with tender chicken and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Spicy Pot-Braised Baby Bok ChoyDry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
Yoxian Tofu Stir-fried with Smoked PorkA Hunan regional dish made by stir-frying Yoxian tofu with smoked pork, known for its rich aroma and savory flavor.
Organic Reservoir Fish Head RiceOrganic reservoir fish head rice is made with organic fish heads, rice, and seasonings. The fish head is rich in protein and nutrients, with a tender texture and a rich flavor when combined with rice.
Sichuan-Style Boiled Pork SlicesA classic Sichuan dish featuring tender pork slices cooked in a spicy and numbing broth with vegetables, known for its bold flavor and mouthfeel.
Century Egg and Cucumber SaladA refreshing cold dish made with century eggs and cucumbers, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Braised Beef Offal in Clay PotPot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
Clay Pot Lamb SoupA hearty lamb soup made by slow-cooking lamb and vegetables in a clay pot, resulting in a rich, creamy broth with deep flavor.