GG2077 Space Station (GuoMaT Center Store)
其他美食 · ⭐ 3.7
NB1039, Basement Level 1, North Zone, China World Mall, No. 1 Jianguomenwai Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at NB1039, Basement Level 1, North Zone, China World Mall, No. 1 Jianguomenwai Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanxiang Oolong Tea, Hand-Shaken Pineapple Four Seasons Tea, Handcrafted Coconut Berry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.7
- Address: NB1039, Basement Level 1, North Zone, China World Mall, No. 1 Jianguomenwai Avenue
- Popular dishes: Lanxiang Oolong Tea, Hand-Shaken Pineapple Four Seasons Tea, Handcrafted Coconut Berry, Zhuque Pastries, Lemonade
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lanxiang Oolong TeaLanxiang Oolong is a dish based on oolong tea, featuring fresh tea leaves, chicken or shrimp, and seasonings like scallions, ginger, garlic. Brew the oolong tea first, then stew or stir-fry with ingredients to infuse the tea aroma into the dish.
Hand-Shaken Pineapple Four Seasons TeaHand-shaken pineapple Four Seasons Spring tea drink made with fresh pineapple chunks or juice mixed into cooled brewed Four Seasons Spring tea, shaken with ice, and optionally sweetened with syrup or honey.
Handcrafted Coconut BerryA refreshing drink made with coconut milk, fresh strawberries, and ice. Crush the washed strawberries, add coconut milk and syrup, mix well, then shake or pour over ice.
Zhuque PastriesZhuque cake is a traditional Chinese pastry made primarily from glutinous rice flour and red yeast powder for coloring. The dough is mixed with water, kneaded into a ball, filled with red bean paste, lotus seed paste, or sesame, then steamed. It has a red color, full shape, and soft, sticky texture.
LemonadeLemonade is primarily made from fresh lemons, water, and sugar. Cut the lemons into slices or squeeze the juice, add to water, and stir in sugar or honey to taste. It can be served chilled.
Roasted TeaRoasting tea involves gently heating tea leaves in a iron pan or baking tray over low heat until fragrant. Main ingredients are tea leaves, typically sun-dried green tea or compressed Pu'er tea, which develop a rich, toasty aroma when roasted and then brewed.
Lychee Rose Imperial TeaLitchi rose imperial tea is made with fresh litchi, rose petals, and premium tea. Litchi flesh is removed and cut into pieces, then soaked with rose petals in tea. Add rock sugar to taste for a cold brew drink. No artificial colors or flavors are added, preserving the natural flavors of the ingredients.
Green Dragon PastriesQinglong pastries are traditional Chinese desserts made primarily from glutinous rice flour, mixed with water and sugar, then steamed. The dough is shaped in molds and steamed to set, resulting in a soft, chewy texture. Typically long and cylindrical, they are often served during festivals or as daily snacks.
Black Pepper Beef with PotatoesBlack pepper beef and potato is a dish made with beef and potatoes. Beef and potato cubes are stir-fried together with black pepper, seasoned with soy sauce and cooking wine, then stewed until flavorful.
Black Sesame Energy BarBlack sesame energy bars are made from black sesame, oats, honey, and nuts, blended, shaped, and baked. Black sesame adds rich aroma and nutrition, oats provide fullness, honey binds and flavors, and nuts add texture.