Po Dian · Intangible Cultural Heritage Pig's Trotter · Fujian Cuisine (Sanfang Qixiang Branch)
地方菜 · ⭐ 4.3
Daoshan Road No. 88
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Daoshan Road No. 88. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Healthy Seasonal Vegetables, Spicy Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.3
- Address: Daoshan Road No. 88
- Popular dishes: Buddha Jumps Over the Wall, Healthy Seasonal Vegetables, Spicy Pig Trotter, Pan-fried Liver, Spicy Pot-Braised Cabbage
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Healthy Seasonal VegetablesA dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to preserve natural flavors and nutrients.
Spicy Pig TrotterA savory dish made with pork trotters simmered in a spicy broth, rich in collagen and flavor.
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Signature Pork TrotterA signature dish featuring slow-cooked pork trotter with rich, savory flavor and tender texture.
New-style Sour Cabbage Golden Soup FishFresh carp is simmered in a rich sour cabbage and tomato broth, creating a tangy, savory dish with tender fish and golden soup.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Mint Plum Sauce Baked ShrimpShrimp marinated in mint plum sauce and baked until tender, offering a refreshing balance of sweet and tangy flavors.
Super Delicious Beef Brisket StewBeef brisket stew made with beef brisket and vegetables like potatoes, carrots, and onions, slow-cooked to tender perfection. Rich, savory broth with deep aroma, ideal for pairing with rice.
Yellow Pepper Frog KingA spicy Sichuan dish featuring frog meat stir-fried with yellow peppers and aromatic spices, delivering a bold, numbingly hot flavor.