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Oriental Meidiya · Pin Yi Tang Chinese Restaurant

地方菜 · ⭐ 4.6

No. 11 Alishan Road, Xuejiadao Subdistrict, Qingdao Economic and Technological Development Zone (2nd Floor, Meidia Hotel)

Dishes

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  Marinated Fresh East Sea Yellow Croaker

  Marinated Fresh East Sea Yellow Croaker is a traditional Chinese preserved seafood dish. It primarily uses fresh large yellow croaker from the East Sea. After cleaning, the fish is evenly coated inside and out with a mixture of salt, Sichuan peppercorns, cooking wine, scallions, and ginger, then placed in a container to marinate for several days. During the marination, the seasonings penetrate the flesh, allowing natural fermentation that creates a unique savory and umami flavor. Before serving, the surface salt is usually rinsed off, and the fish can be steamed or lightly pan-fried. The finished dish features firm, flavorful meat with a distinct fermented savoriness.
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  Layered Meat Pie

  Layered pork pie is a traditional Chinese pastry made with a filling of minced pork and a dough made from flour. The dough is layered to enclose the meat filling, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender, juicy interior.
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  Classic Braised Pork Belly

  Classic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
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  Local Bailing Fish Dumplings

  Local Bailing Fish Dumplings are made with locally sourced Bailing fish, pork, and vegetables. The tender fish meat is combined with pork to enhance the texture and is cooked by steaming or boiling.
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  Pumpkin Seed Tossed with Snail Heads

  Pumpkin seed tossed with snail heads is a dish made mainly with snail heads, pumpkin seeds, and seasonings. It is usually cooked by stir-frying or mixing, with a fresh and tender texture and a rich flavor.
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  Clear Soup Buddha Jumps Over the Wall

  Clear soup Fotiaoqiang is a traditional Fujian dish made by stewing various precious ingredients, including abalone, sea cucumber, shark fin, scallop, fish maw, chicken, duck, pig trotters, and ham. Layered in a clay pot with broth and water, it's slowly cooked for hours to blend the rich flavors.
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  Xiaoxiang Fried Rice

  Xiaoxiang Fried Rice is a specialty fried rice originating from the Hunan region. Main ingredients include rice, cured pork, eggs, green peas, corn kernels, and diced carrots. During preparation, diced cured pork is first stir-fried to render its fat, followed by scrambled eggs. Then, green peas, corn kernels, and diced carrots are added and stir-fried. Finally, overnight rice is added and stir-fried over medium-high heat until the grains are separate and well mixed with the other ingredients. A sprinkle of chopped scallions can be added before serving for aroma.
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  Fermented Catfish Special

  Fresh catfish is fermented to develop a unique aroma, then braised with a secret sauce for a savory and tender dish.
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  Stir-Fried Pork Ribs

  Stir-fried spare ribs is a Chinese dish made with pork ribs as the main ingredient, quickly stir-fried using hot wok and cold oil. Ribs are typically marinated with rice wine and ginger to remove odor, then stir-fried with garlic, scallions, and other seasonings for a firm texture and rich aroma.
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  Stir-Fried Langya Chicken

  A Lu cuisine dish made by quickly stir-frying chicken with ginger, garlic, and scallions to preserve its freshness and natural flavor.
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  Fengjiao Live Goby

  Fengjiao Live Goby is a Sichuan dish made with fresh goby fish, seasoned with fengjiao pepper, ginger, and garlic. The fish is tender, and the fengjiao pepper adds a unique numbing flavor.
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  Iron Pipe Yam with Abalone

  Iron pipe yam with abalone is a Chinese dish made with iron pipe yam and abalone, cooked by stewing. The yam is peeled and cut into sections, and the abalone is sliced, then cooked together with seasonings, resulting in a delicious and nutritious dish.
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  韭菜水煎包

  韭菜水煎包是以面粉制成的面皮包裹以韭菜为主要食材的馅料，通过擀皮、包制后，在平底锅中加少量油煎制，使底部焦香酥脆，上部软嫩多汁的一种传统面点。
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  Braised Cod Paste with Pancake

  A dish featuring fresh cod paste served with handmade pancakes, offering a savory and aromatic flavor.

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