Eggy Taste Goose (North Bay New Town Branch)
小吃快餐 · ⭐ 3.7
No. 489, Yinghua South Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 489, Yinghua South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pine-pattern Goose Egg Sausage, Oil-Scalded Goose, Roasted Goose Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 489, Yinghua South Road
- Popular dishes: Pine-pattern Goose Egg Sausage, Oil-Scalded Goose, Roasted Goose Head, Smoked and Roasted Goose Head, Smoked Roasted Goose Egg
China trip · China travel
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Dishes
Pine-pattern Goose Egg SausageA traditional Chinese dish made with goose eggs, pork filling, and preserved egg, stuffed into sausage casings and steamed for a delicate, layered flavor.
Oil-Scalded GooseA dish made by quickly scalding goose meat in hot oil, resulting in tender and fragrant meat, often seasoned with ginger, garlic, and chili.
Roasted Goose HeadRoast goose head is a dish made primarily from goose heads, marinated and then roasted in an oven. It's typically seasoned with soy sauce, cooking wine, ginger slices, and green onions to infuse flavor, then high-heat roasting creates a crispy skin and tender meat inside.
Smoked and Roasted Goose HeadMade from whole goose head, marinated and then smoked and slowly roasted using traditional methods, resulting in a crispy exterior and tender, juicy meat with rich smoky and savory flavors.
Smoked Roasted Goose EggSmoked roasted goose eggs are made by marinating goose eggs in brine or seasonings, then slowly smoking them before roasting until the surface is slightly charred and the inside is fully cooked.
Smoked Roasted Goose GizzardA dish made by marinating goose gizzard and smoking it over wood chips before roasting, resulting in a tender yet chewy texture with a rich smoky flavor.
Goose FeetGoose feet are a delicacy made by simmering or braising goose claws, known for their tender and gelatinous texture.