Mommy Frog Jianghu Cuisine BBQ Grilled Fish
Sichuan cuisine · ⭐ 3.4
Daxuecheng South 1st Road, No. 331
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Daxuecheng South 1st Road, No. 331. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Bishan Rabbit, Dry-Fried Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Daxuecheng South 1st Road, No. 331
- Popular dishes: Twice-Cooked Pork, Bishan Rabbit, Dry-Fried Intestines, Stir-fried Ercai, Grilled Frog Legs
China trip · China travel
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Bishan RabbitBishan Rabbit is a dish featuring rabbit as the main ingredient, typically stir-fried with diced fresh rabbit meat, chili, Sichuan peppercorns, ginger, garlic, fermented broad bean paste, and cooking wine for aroma. The cooking process emphasizes precise heat control to maintain tender, juicy meat.
Dry-Fried IntestinesA Sichuan dish made by stir-frying cleaned pork intestines until crispy, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Stir-fried ErcaiA simple stir-fry dish made with Ercai, a type of Chinese cabbage, and seasonings like garlic and chili for a fresh, savory taste.
Grilled Frog LegsGrilled frog legs, marinated and cooked over fire, offering tender meat with a smoky flavor.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Custom SkewersSkewer dishes involve threading various ingredients like meat and vegetables onto bamboo sticks, marinating them, and grilling over charcoal or electric grills. Main ingredients include beef, lamb, chicken, pork, tofu, green peppers, onions, and mushrooms, allowing for customizable combinations based on personal preference.
Self-Selected SkewersSelf-selected skewers are a dish made by marinating various ingredients such as meat and vegetables with seasonings, then grilling them over charcoal or a grill. Customers can choose their own ingredients and seasonings for grilling.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Garlic Flavor LobsterFresh lobster stir-fried with garlic, chili, and ginger for a rich, spicy flavor.
Stir-Fried Green Beans with EggplantGreen beans stir-fried with eggplant is a home-style dish primarily made with green beans and eggplant. After cutting the vegetables into segments, they are blanched or briefly fried, then stir-fried together with garlic, scallions, and other seasonings before serving.