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Lao Wang Noodles & Japanese Cooking (Hangzhou Xixi Intime City Branch)

Hot pot · ⭐ 4.5

Unit 04B, Level 2, Building A, Xixi Impression City

Dishes

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  Double Preserved Meat Baozi Rice

  Double腊煲仔饭 features fragrant rice as its base, combined with two types of cured meats—cured pork and cured sausage. Slow-cooked in a clay pot over low heat, the rice absorbs the oils and aroma from the cured meats, forming a crispy bottom layer known as 'guoba'. The ingredients are simple, but the preparation emphasizes precise control of heat.
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  Double Preserved Meat Baozi Rice

  Double preserved meat baozi rice features fragrant rice cooked with cured pork and sausage, topped with greens and egg, served in a clay pot for rich flavor and authentic taste.
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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Organic Pine Mushroom

  A healthy dish made with organic mushrooms and pine nuts, stir-fried or simmered to bring out a fresh, savory flavor.
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  Braised Lamb with Bamboo Sugar Pot

  A gentle stew of lamb and bamboo sugar, simmered slowly to bring out rich flavors and natural sweetness.
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  Juicy Handcrafted Shrimp Balls

  Fresh large shrimp are shelled, deveined, and minced into paste. Salt, egg white, and starch are added, then mixed until smooth. The mixture is hand-formed into balls and boiled until the exterior is tender and springy, with a rich, juicy interior and a delicious flavor.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Peanut Smoothie

  Peanut ice cream is made from roasted peanuts, blended with milk or water, and processed in a blender. It has a smooth, creamy texture with a rich peanut aroma and slightly sweet taste, perfect for cold drinks.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Snowflake Pork

  Bloody pork refers to pork belly with alternating layers of fat and lean meat, named for its evenly distributed fat resembling snowflakes. Typically sliced or cubed, it is cooked by frying, stir-frying, stewing, or roasting to achieve a tender, juicy texture that is rich but not greasy.
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  Bold Beef Shank

  A premium beef shank dish marinated in secret sauce and slowly braised for tender, flavorful meat.
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  Sweet Cordyceps Mushroom

  Sweet Cordyceps Mushroom is made from fresh or dried cordyceps mushrooms, combined with red dates and goji berries, then simmered. It has a delicate sweet taste and is known for its nourishing and health-enhancing properties, a classic Chinese medicinal delicacy.
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  Water Chestnut and Sugarcane Drink

  Horse chestnut and bamboo sugarcane drink is made with horse chestnuts and bamboo sugarcane. Peel and chop the chestnuts, cut the sugarcane into pieces, boil together in water, then simmer for about an hour. Strain and enjoy the flavorful infusion.

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