Miaopin Private Kitchen
特色菜 · ⭐ 3.8
280 meters northeast of Miaowan Village Committee
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 280 meters northeast of Miaowan Village Committee. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Salad, Chicken Soup with Earthy Flavor, Stir-fried Fish with Aromatics.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.8
- Address: 280 meters northeast of Miaowan Village Committee
- Popular dishes: Spicy Chicken Salad, Chicken Soup with Earthy Flavor, Stir-fried Fish with Aromatics, Braised Eel in Brown Sauce, Fennel Pea
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Stir-fried Fish with AromaticsStir-fried fish is a dish made with fresh fish as the main ingredient, stir-fried with seasonings such as green onions, ginger, garlic, and chili peppers. First, the seasonings are sautéed in hot oil until fragrant, then fish pieces are added and stir-fried. Finally, water is added and the dish is simmered until the flavors are fully absorbed, keeping the fish meat tender and fresh.
Braised Eel in Brown SauceA dish made by slow-cooking fresh eel with soy sauce, sugar, and aromatics until tender and flavorful.
Fennel PeaFennel Pea is a dish made with fennel and peas, usually cooked by stir-frying or stewing the peas with fennel, resulting in a tender texture and the unique fragrance of fennel.
Sour Radish Beef StripsA Sichuan dish featuring tender beef strips stir-fried with sour pickled radish, offering a tangy and spicy flavor profile.
Wild Vegetable DumplingsWild vegetable dumplings are made primarily from fresh wild vegetables, mixed with glutinous rice flour and other seasonings to form a filling, then wrapped in glutinous rice dough and steamed. The dumplings have a round shape, and the green wild vegetable filling can be slightly seen through the skin.
Fragrant Tung Tree EggFragrant Tung Tree Egg is a traditional Chinese home dish made with fresh fragrant tung tree buds and eggs. The tender buds are chopped and mixed with beaten eggs, then cooked in a pan with seasonings.