Heyuan Farmhouse
Cantonese cuisine · ⭐ 3.3
Adjacent to Shihu Park, Lixin Highway
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Shihu Park, Lixin Highway. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Glazed Chicken Skin, Double Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Adjacent to Shihu Park, Lixin Highway
- Popular dishes: Sang叶 Soup, Glazed Chicken Skin, Double Meatballs, Signature Roast Goose, Signature Tofu
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Glazed Chicken SkinIce skin chicken is a dish made with chicken marinated and steamed or boiled, then cooled and coated with a transparent ice skin made from glutinous rice flour, cornstarch, and water. The ice skin is soft and chewy, while the chicken is tender, typically served with sauce or dipping condiments.
Double MeatballsA Chinese dish made with pork and shrimp meatballs, typically steamed or boiled, offering a tender and flavorful experience.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Signature TofuSignature tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and pan-fried until the surface turns slightly golden, then seasoned ingredients such as minced meat, green peppers, scallions, ginger, and garlic are added and stir-fried together, allowing the tofu to fully absorb the flavors of the sauce.
River Fresh Chicken PotA hearty stew made with fresh river seafood and chicken, simmered slowly to create a rich, savory broth.
Salted Water Bok ChoyA simple and healthy dish made by blanching fresh bok choy in salted water, resulting in a crisp and savory side vegetable.
Scallion Oil Pig TrotterA Chinese dish made with pig trotters slowly stewed in scallion oil, resulting in tender meat and rich flavor.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.