Fish & Vine (Tongzilin Branch)
Sichuan cuisine · ⭐ 3.9
No. 8, Tongzilin North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Tongzilin North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nut Roll, Clear Heart and Moisturizing Lung Soup, Golden Roast Goose.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 8, Tongzilin North Road
- Popular dishes: Nut Roll, Clear Heart and Moisturizing Lung Soup, Golden Roast Goose, Fragrant Sirloin Steak, Pan-Seared Wagyu Beef Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nut RollAlmond bread is made from flour and yeast, fermented dough wrapped around nut or fruit filling, then baked. Common nuts include walnuts, almonds, and cashews, sometimes with sugar, honey, or sesame for flavor.
Clear Heart and Moisturizing Lung SoupA soothing soup made with pear, lotus seeds, and lean pork, ideal for clearing heat and moisturizing the lungs.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Fragrant Sirloin SteakA premium sirloin steak marinated and seared to perfection, served with a fragrant spice sauce for rich flavor.
Pan-Seared Wagyu Beef CubesPan-seared beef cubes made from premium tenderloin, marinated with salt and black pepper, then quickly cooked at high heat to achieve a crispy exterior and juicy interior while preserving the meat's natural juices and texture.
Abalone MǎoxiāngAbalone Mǎo Wàng is a fusion dish featuring abalone, duck blood, bean sprouts, luncheon meat, tripe, and tofu skin. Ingredients are blanched or boiled, then simmered in a special spicy麻 (ma) sauce, with abalone added last for enhanced freshness. The broth is bright red and richly textured.
Abalone TofuA Chinese dish featuring fresh abalone and soft tofu, steamed or simmered together to preserve natural flavors, offering a delicate and nutritious meal.
Fresh Numbing Beef Tongue SlicesFresh beef tongue slices seasoned with Sichuan peppercorns, chili, and garlic for a spicy, numbing flavor.
Goose Foot and Vermicelli StewA Cantonese stew featuring tender goose feet and vermicelli, simmered in a savory broth for rich flavor.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.