For the People Barbecue Jianghu Cuisine (Jinyu Huafu Branch)
Sichuan cuisine · ⭐ 4.3
No. 7-37-4 Xinlin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 7-37-4 Xinlin Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: People's Spicy Grilled Fish, Stir-Fried Beef with Yellow Onion, Cantonese Spicy Beef Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 7-37-4 Xinlin Avenue
- Popular dishes: People's Spicy Grilled Fish, Stir-Fried Beef with Yellow Onion, Cantonese Spicy Beef Pot, Handmade Sour Cabbage Fish, Grilled Chicken Skewers
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Dishes
People's Spicy Grilled FishPeople's Spicy Grilled Fish is a Sichuan dish made with fresh fish and spices such as chili and Sichuan peppercorns. The fish is tender and has a spicy flavor with a strong Sichuan taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Cantonese Spicy Beef PotA Cantonese-style spicy beef pot featuring tender beef and vegetables cooked in a fragrant, savory sauce.
Handmade Sour Cabbage FishA classic Sichuan dish featuring fresh carp, fermented cabbage, and spicy broth. Tender fish and tangy soup make it a beloved comfort food.
Grilled Chicken SkewersGrilled chicken skewers made with marinated chicken pieces, grilled over charcoal for a smoky flavor and tender texture.
Signature 9-Second Stir-Fried KidneyA Sichuan dish featuring quick stir-fried pork kidneys with vegetables, known for its spicy and numbing flavor.- Signature Braised Lamb Spine Hot PotA signature dish featuring slow-braised lamb spine with aromatic spices, tender meat, and rich broth—perfect for cold weather.
Signature Beef SkewersOur signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Spicy Pickled Cabbage BeefSpicy pickled cabbage beef features tender beef slices simmered with traditional sour cabbage, delivering a tangy and spicy flavor.- Signature Yellow Clay Roasted Lamb RibsSignature Yellow Clay Roasted Lamb Ribs feature tender lamb ribs marinated in special clay and slow-roasted to perfection, delivering a rich, savory flavor.
Wok-style Potato ShredsStir-fried potato shreds, a home-style dish made from potatoes, are soaked in water to remove excess starch before quick frying. Seasoned with葱, garlic, and chili, it's cooked at high heat for a crisp texture.
Charcoal-Stewed Mutton Hot PotA hearty mutton hot pot simmered over charcoal with medicinal herbs, offering rich flavor and nourishing warmth.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Charcoal-Grilled Duck GizzardA dish made by grilling duck gizzards over charcoal, resulting in a crispy exterior and tender interior with a savory aroma.
Crispy Grilled Yellow GizzardA dish made with fresh yellow gizzard, marinated and grilled over charcoal for a crisp texture and rich aroma, enhanced with a secret sauce.