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Binhe Seafood Barbecue (Xi'an Petroleum University Store)

Barbecue · ⭐ 3.4

Room 10101, Building A1, West-House Technology Enterprise Incubator, East Section of Lügong Road

Dishes

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  Double Pepper Rabbit Cubes

  A Sichuan dish made with tender rabbit cubes stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
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  Stir-fried Clams

  Stir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
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  Stir-Fried Crawfish Tails

  Stir-fried shrimp tails are made with fresh shrimp tails and seasoned with scallions, ginger, garlic, chili, and other spices. Clean the shrimp tails, heat oil in a pan, sauté the aromatics, then quickly stir-fry the shrimp until cooked through, and season before serving.
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  Stir-Fried Fish Maw

  A Chinese dish made by stir-frying fish maw with vegetables and seasonings, known for its tender texture and savory flavor.
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  Roasted Baby Bok Choy

  Roasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
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  Steamed Flower Snail

  Steamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or marinated with chili, Sichuan pepper, ginger, garlic, and doubanjiang, resulting in a chewy texture and rich flavor.
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  Braised Yellow Croaker with Tofu

  Yellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.

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