Sichuan-Hunan Cuisine Restaurant
小吃快餐 · ⭐ 3.5
Shop B2, Ground Floor, Ju Jia Hao Shopping Plaza, Niu Yang Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B2, Ground Floor, Ju Jia Hao Shopping Plaza, Niu Yang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Stir-Fried Rice with Vegetables, Stir-fried Meat and Dried Beans Rice, Youxian Fragrant Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop B2, Ground Floor, Ju Jia Hao Shopping Plaza, Niu Yang Community
- Popular dishes: Grandmother's Stir-Fried Rice with Vegetables, Stir-fried Meat and Dried Beans Rice, Youxian Fragrant Tofu Cubes, Steamed Fish, Lotus Root Stir-Fry with Pork and Rice
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Dishes
Grandmother's Stir-Fried Rice with VegetablesA comforting dish made by stir-frying rice with vegetables like pickled mustard greens, green peppers, and beans, seasoned with savory flavors.
Stir-fried Meat and Dried Beans RiceDry bean curd stir-fried with pork and rice is a home-style dish. After soaking, dry beans are stir-fried with diced pork, seasoned, then mixed with cooked rice for a fragrant meal.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Lotus Root Stir-Fry with Pork and RiceA classic Chinese home-style dish featuring tender pork and crisp lotus root stir-fried with rice, seasoned to perfection.
Garlic Stem and Pork Fried RiceA classic Sichuan dish featuring stir-fried pork belly and garlic sprouts over steamed rice, seasoned with fermented bean paste and chili.
Garlic Shoot Stir-Fry with Pork and RiceA savory dish of stir-fried garlic shoots and pork served over rice, known for its fresh aroma and balanced flavor.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Sour Spicy Cabbage RiceA savory dish made by stir-frying fresh cabbage with garlic, chili, and vinegar, then mixing it with rice for a tangy and spicy flavor.
Stir-fried Pork and Enoki RiceA popular home-style dish made by stir-frying pork and enoki mushrooms with rice, seasoned to perfection.