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Yantu Coffee (Youhao Garden Branch)

咖啡 · ⭐ 4.7

East Gate, Youhao Garden, Qingnian Road

Dishes

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  Chocolate

  Chocolate is a dessert primarily made from cocoa beans, sugar, and cocoa butter. After grinding, mixing, and refining, it forms a smooth and delicate texture. Through temperature control and molding, it is finally shaped into various types of chocolate.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Bayberry Cake

  A yangmei cake is a dessert made primarily with fresh yangmei berries. The fruit pulp is mashed and mixed into the batter or used as a filling or topping. It's baked with sugar, flour, and eggs to create a soft, moist cake that retains the natural flavor of yangmei.
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  Citrus Latte

  An orange latte is a fusion drink made by mixing fresh orange juice, espresso, and milk or plant-based milk. Blend freshly squeezed orange juice with cold brew or espresso, then add steamed milk or foam, and optionally sweeten with syrup or honey.
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  Osmanthus Rice Wine Latte

  Ganluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
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  Sea Salt Latte

  Sea salt latte is a beverage blending coffee and dairy, made primarily from espresso, milk, and a small amount of sea salt. Mix hot or cold milk with espresso and add a pinch of sea salt to balance sweetness and enhance flavor complexity.
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  Sea Salt Hazelnut Latte

  A rich coffee beverage blended with milk, hazelnut paste, and a touch of sea salt for a balanced, savory-sweet flavor.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Oat Milk Latte

  Oat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.

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