Tang Ji Farmhouse Cuisine (Dajing Tou Branch)
农家菜 · ⭐ 3.8
Room 116, No. 59, Meijing East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 116, No. 59, Meijing East Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Seasonal Vegetables, Tree Vegetable Stir-fry, Steamed Mandarin Fish with Oil and Salt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.8
- Address: Room 116, No. 59, Meijing East Road
- Popular dishes: Clear Soup Seasonal Vegetables, Tree Vegetable Stir-fry, Steamed Mandarin Fish with Oil and Salt, Oil and Salt Rice, Braised Chicken
China trip · China travel
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Dishes
Clear Soup Seasonal VegetablesA dish of fresh seasonal vegetables gently simmered in clear broth, highlighting natural flavors and nutrition.
Tree Vegetable Stir-fryA simple stir-fried dish made with fresh tree vegetable, garlic, and chili, known for its crisp texture and mild flavor.
Steamed Mandarin Fish with Oil and SaltA dish made by steaming fresh mandarin fish with oil and salt, highlighting its tender texture and natural flavor.
Oil and Salt RiceA simple home-style dish made by stir-frying rice with oil and salt for a savory, aromatic flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Braised Pork Belly with Sweet PotatoA Chinese home-style dish featuring pork belly and sweet potato, slow-cooked until tender and flavorful.
Steamed Pig IntestineA traditional Chinese dish made by steaming stuffed pig intestines, known for its tender and elastic texture.
Golden MeatA dish made by frying pork tenderloin coated in egg and starch until golden brown, resulting in a crispy exterior and tender interior.