Bawei Xian Noodle House (Shuangqiao Road Branch)
小吃面食 · ⭐ 3.8
No. 229 Shuangqiao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 229 Shuangqiao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ginger Stir-Fried Duck Noodles, New-style Vegetable Chili Noodles, Sichuan-style Pepper Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 229 Shuangqiao Road
- Popular dishes: Ginger Stir-Fried Duck Noodles, New-style Vegetable Chili Noodles, Sichuan-style Pepper Chicken Offal Noodles, Clear Soup Sour Cabbage Rice Noodles, Panda Bamboo Shoot Dried Noodles
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Dishes
Ginger Stir-Fried Duck NoodlesStir-fried duck strips with ginger, tossed in noodles for a savory and aromatic dish.
New-style Vegetable Chili NoodlesA modern take on vegetarian noodles, featuring hand-pulled noodles, fresh green peppers, garlic, and chili oil—deliciously spicy and satisfying.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Clear Soup Sour Cabbage Rice NoodlesA savory dish featuring rice noodles in a clear broth with fermented cabbage and pork, offering a refreshing and tangy flavor.
Panda Bamboo Shoot Dried NoodlesMade with dried bamboo shoots and noodles, garnished with panda-patterned dried bamboo shoots, tossed in a seasoned dressing. Crisp texture with a unique flavor.
Blanched VegetablesBlanched vegetables are quickly cooked in boiling water to retain their crispness and nutrients, commonly using greens like spinach or bean sprouts, with simple seasoning such as salt or soy sauce.
Spicy Chicken SlicesA classic Sichuan cold dish made with tender chicken slices tossed in spicy chili oil, garlic, and Sichuan peppercorns.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Pea and Meat SauceA savory dish made with peas and minced meat, seasoned with soy sauce and spices.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Sour Cabbage Pork Trotter NoodlesA flavorful dish featuring tender pork trotters and sour cabbage simmered in a rich broth, served over noodles for a satisfying meal.