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De Zhuang Mao Dou All-You-Can-Eat Hot Pot (Daxing Store)

自助餐 · ⭐ 4.7

Ground-Floor Commercial Unit, Dongliang Building, Huangcun West Street

Dishes

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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Butcher's Tripe

  Offal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
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  Dezhuang Soup

  Dezhuang soup is made by simmering beef bones and chicken frames to create a rich broth, then adding vegetables like cabbage, carrots, and potatoes, along with beef slices, luncheon meat, and tofu skin, resulting in a clear or slightly yellow broth with a fresh taste.
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  Dezhuang Premium Tripe

  Dezhuang's signature beef tripe dish features cleaned tripe quickly blanched in boiling water, resulting in a crisp and tender texture with a fresh, natural flavor.
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  Hand-Cut Wagyu Sirloin Beef

  Hand-cut Onglue beef is made from the tenderloin cut taken from the cow's back. After being hand-sliced, it is quickly cooked to preserve its tender texture and original flavor.
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  Handmade Crispy Pork Strips

  Handmade crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. A touch of salt and pepper enhances the flavor.
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  Extra Large Black Fish Slices

  Extra-large black fish slices made from fresh carp, deboned and sliced evenly, marinated with wine and salt, then quickly cooked by frying or boiling. Tender and delicate texture, often enhanced with scallions, ginger, garlic, and chili.
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  Chongqing Mango Ice Dumplings

  Chongqing mango ice glutinous rice balls are made from glutinous rice flour, filled with mango flesh or mango jam, and chilled for a refreshing, soft texture. The dough is kneaded, wrapped around the filling, shaped into balls, then cooled in ice water.
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  Snow Mountain Beef

  Snow Mountain Beef is a dish made primarily with beef shank. The beef is cut into pieces, blanched to remove odor, then simmered slowly with seasonings and water until tender. Some recipes add ginger slices and scallions for enhanced flavor, then reduce the sauce to finish.
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  Spicy Tripe Slices

  Spicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).

Reviews

• feisty_rattlesnake
  The nine-grid hotpot had so many options to choose from, which was awesome. The signature beef tripe was huge and thick, super tender and crispy after just a quick dip in the broth. They had tons of spice levels too — from mild to extra spicy, so whatever you can handle. The broth itself was rich and packed with beef tallow flavor, spicy but not overwhelming. The whole place was clean and the red decor gave off strong Chongqing vibes. Seating was comfy and spacious. Staff was really friendly, kept refilling our broth without us asking, and cleared plates fast. Overall a super chill meal.