Tang Ji Liuzhou Luosifen (Huayu·Jinxiu Plaza Branch)
小吃快餐 · ⭐ 3.7
No. 10, Jinhong 3rd Road (Annex No. 13, Jinxiu Huacheng Phase II Food Street)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Jinhong 3rd Road (Annex No. 13, Jinxiu Huacheng Phase II Food Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken Drumsticks, Braised Egg, Dry-Loaded Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 10, Jinhong 3rd Road (Annex No. 13, Jinxiu Huacheng Phase II Food Street)
- Popular dishes: Five-Spice Braised Chicken Drumsticks, Braised Egg, Dry-Loaded Luosifen, Signature Liuzhou Snail Rice Noodles, Beef Ball Snail Noodle
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Dishes
Five-Spice Braised Chicken DrumsticksChicken drumsticks braised in a fragrant five-spice sauce, tender and deeply flavored.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Dry-Loaded LuosifenDry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
Signature Liuzhou Snail Rice NoodlesSignature Liuzhou Luosifen features a snail broth base with rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and daylily flowers, seasoned with chili oil and garlic. The broth is first simmered from snail bones, then the cooked noodles are mixed in with the toppings, finished with cilantro and green onions.
Beef Ball Snail NoodleBeef meatball Luosifen features handmade beef balls added to traditional Luosifen, made with rice noodles, pickled bamboo shoots, fried beancurd strips, peanuts, and a broth simmered from snails, seasoned with chili oil and spices. The beef balls are made from fresh beef minced and mixed into a paste, shaped into round balls, and cooked to a chewy texture.
Secret-Recipe Snail MeatFresh snail meat marinated in a secret sauce and stir-fried or braised, resulting in tender, flavorful bites with a spicy kick.
Secret-Recipe Chicken FeetChicken feet braised with a blend of spices and seasonings for a rich, aromatic flavor.
Snail Meat Rice NoodlesA spicy and savory noodle dish made with snail meat, rice noodles, and fermented vegetables, popular in southern China.
Tofu Skewer with Luosifen NoodlesA creative dish combining tofu skewers with Luosifen noodles, simmered in spicy and sour broth with toppings like pickled bamboo shoots, peanuts, and fried tofu skin.
Quail Egg Snail NoodlesQuail egg snail rice noodles are made by adding boiled quail eggs to traditional snail rice noodles. Key ingredients include rice noodles, snail broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and quail eggs. Cook the noodles, add the prepared snail broth, then mix in the quail eggs and other toppings.