Rixing Cold Noodle Shop (Hushitai Street Garden Community Branch)
其他美食 · ⭐ 3.6
Door 5 East, No. 27 Xingming Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Door 5 East, No. 27 Xingming Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stir-Fried with Kimchi, Cold Noodles, Mixed Cuttlefish Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 3.6
- Address: Door 5 East, No. 27 Xingming Street
- Popular dishes: Pork Belly Stir-Fried with Kimchi, Cold Noodles, Mixed Cuttlefish Salad, Mixed Pollock Salad, Mixed Cauliflower Salad
China trip · China travel
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Dishes
Pork Belly Stir-Fried with KimchiPork belly slices stir-fried with spicy fermented cabbage, creating a savory and tangy dish.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Mixed Cuttlefish SaladA dish made by mixing cuttlefish with seasonings like garlic, chili, and scallions for a fresh and savory taste.
Mixed Pollock SaladA cold dish featuring pollock as the main ingredient. The cooked or steamed pollock is shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Stir-Fried Small Silver FishA dish made by stir-frying fresh small silver fish with garlic, ginger, and scallions, resulting in a tender and savory flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Stir-fried Beef with Perilla LeavesSuzi叶 stir-fried beef is a dish made primarily with beef and suzi leaves. Beef slices are marinated, suzi leaves washed and set aside. Heat oil in a pan, quickly stir-fry beef until it changes color, then add suzi leaves and stir together. Season and serve.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sauced Chicken FeetStewed chicken feet dish made by blanching chicken feet and slow-cooking them with soy sauce, sugar, cooking wine, star anise, and ginger. The finished dish has a glossy red color and tender, flavorful chicken feet.