Fish Fun Restaurant (River Freshwater Shop)
鱼鲜 · ⭐ 4.6
No. 20-1, Yunxin Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 20-1, Yunxin Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Fish and Winter Melon Soup, Steamed Heshun Fish, Steamed River Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 20-1, Yunxin Village
- Popular dishes: Mixed Fish and Winter Melon Soup, Steamed Heshun Fish, Steamed River Fish, Charcoal-Grilled Pork, Steamed Scallops with Vermicelli
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Dishes
Mixed Fish and Winter Melon SoupA soup made with mixed small fish and winter melon, simmered until tender for a fresh and savory taste.
Steamed Heshun FishA dish featuring fresh Heshun fish steamed with ginger and scallions, highlighting the delicate flavor of the fish.
Steamed River FishA dish made by steaming fresh river fish with ginger and scallions, preserving its natural flavor and tenderness.
Charcoal-Grilled PorkA flavorful dish made by grilling marinated pork over charcoal until tender and smoky.
Steamed Scallops with VermicelliA dish of fresh scallops steamed with vermicelli, resulting in a delicate and savory flavor.
Xijiang ShrimpA dish made with fresh river shrimp stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.
Steamed Stonefish with Fermented Black Bean SauceStonefish fillets marinated in fermented black bean sauce and steamed. Main ingredients are stonefish and fermented black bean sauce, prepared by steaming, highlighting fresh, savory, and salty flavors.
Shunde Lettuce CakeShunde Lettuce Cake is made primarily from lotus root, mixed with minced pork and a touch of green onion and ginger. The lotus root is sliced and combined with the filling, shaped into round patties, then deep-fried. It has a crispy outer layer and a sweet, juicy interior with rich texture.
Fresh Sichuan Pepper Stir-Fried SteakFresh Sichuan pepper stir-fried with steak, using beef and fresh Sichuan pepper as main ingredients, seasoned with ginger and garlic, quickly stir-fried over high heat to highlight the numbing aroma of Sichuan pepper and tender beef texture.
Yellow Croaker Fried EggA dish made by frying yellow croaker and eggs together, resulting in a crispy exterior and tender interior with a savory flavor.