Chuan Mizi Restaurant (Huining Street Branch)
Sichuan cuisine · ⭐ 4.0
No. 16, East Section of Yintai Garden, Huining Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 16, East Section of Yintai Garden, Huining Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Dry-Braised Fish, Kung Pao Chicken, Dry-Fried Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 16, East Section of Yintai Garden, Huining Street
- Popular dishes: Sichuan Dry-Braised Fish, Kung Pao Chicken, Dry-Fried Green Beans, Dry Pot Fish, Stir-Fried Oil-maize Vegetable Rice Bowl
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Dishes
Sichuan Dry-Braised FishA Sichuan dish featuring fish braised in a spicy, savory sauce with chili and Sichuan peppercorns, resulting in tender, flavorful meat.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Dry Pot FishDry Pot Fish is a dish made with fresh fish and vegetables like potatoes, green peppers, and onions, stir-fried and simmered with seasonings. The fish is cleaned, cut, marinated, then stir-fried with the vegetables and seasoned ingredients until flavorful.
Stir-Fried Oil-maize Vegetable Rice BowlFresh oil-maize vegetables stir-fried in oil and served over rice, offering a crisp and savory dish.
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a vegetarian dish featuring organic cauliflower as the main ingredient. Break cauliflower into florets, blanch in boiling water, then drain. Heat oil in a wok, sauté garlic, add cauliflower, season with salt and a touch of soy sauce, stir-fry until tender-crisp.
Braised TilapiaRed-braised tilapia is a Chinese dish featuring tilapia as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and reduce the sauce, resulting in tender, richly flavored fish.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.