Salted Flavor (Dezheng West Road Branch)
小吃快餐 · ⭐
No. 9, Dezheng West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Dezheng West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Fingered Mulberry Aromatic Chicken, Spicy Oil Marinated Fish Skin, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: No. 9, Dezheng West Road
- Popular dishes: Five-Fingered Mulberry Aromatic Chicken, Spicy Oil Marinated Fish Skin, Braised Beef, Sichuan Spicy Chicken Feet, Sichuan-Style Spicy Duck Frame
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Dishes
Five-Fingered Mulberry Aromatic ChickenAromatic chicken dish made with chicken and five-fingered mulberry, known for its rich flavor and health benefits.
Spicy Oil Marinated Fish SkinA cold dish made with fish skin marinated in spicy oil, seasoned with garlic, ginger, scallions, and cilantro for a crisp, numbingly spicy flavor.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Sichuan Spicy Chicken FeetA cold dish made with chicken feet simmered in a spicy Sichuan-style braising sauce, known for its numbing and fiery flavor.- Sichuan-Style Spicy Duck FrameA flavorful dish made by slow-cooking duck frames in a spicy Sichuan-style braising sauce with aromatic spices like Sichuan pepper and chili.
- Signature Salt-Baked Chicken WingsFresh chicken wings marinated in a secret salt-baking blend and steamed to perfection—tender, juicy, and richly savory.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Special Offer Duck HeadsDelicious duck heads marinated in a special spicy broth, perfect for food lovers and casual dining.- Spicy Pickled Duck FeetFresh duck feet marinated with spicy pickled peppers, garlic, and cilantro, chilled for a crisp, tangy bite.
Secret Sauce Pickled CucumberA refreshing cold dish made by marinating fresh cucumbers in a secret blend of garlic, chili, soy sauce, vinegar, and sugar for a tangy, spicy flavor.- Thai Lemon Chicken FeetThai Lemon Chicken Feet features boneless chicken feet marinated in a tangy mix of lime, chili, lemongrass, and fish sauce for a refreshing, spicy kick.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Lotus StemLotus root shoots are young lotus stems, typically harvested in summer. Main ingredient is fresh lotus root shoots, which can be served cold, stir-fried, or in soup after washing. Common seasonings include garlic, chili, and vinegar to preserve their crisp texture.
Spicy Braised Chicken TipsA Sichuan-style dish made by braising chicken tips with spices and chili, resulting in a rich, spicy, and savory flavor.
Spicy Braised Chicken OffalSpicy braised chicken offal made with chicken heart, liver, and gizzard. After blanching to remove odor, it is simmered with chili, Sichuan pepper, star anise, soy sauce, and sugar for a rich, aromatic flavor. The dish has a bright red color, spicy-savory taste, and tender texture.
Sour Spicy RadishA refreshing cold dish made from white radish marinated with chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor.
Spicy Lemon Chicken FeetSpicy lemon chicken feet are made with chicken feet marinated in a blend of lemon, chili, garlic, and ginger for a tangy, spicy flavor.- Chicken Broth KelpA Chinese dish made with kelp and chicken broth, where the kelp is simmered in a savory chicken stock to absorb its rich flavor.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Májiāo Chicken麻椒鸡 is a dish made primarily with chicken, seasoned with Sichuan pepper, green peppers, and other spices. The preparation involves cutting the chicken into pieces and stir-frying it with Sichuan pepper, green peppers, and other seasonings until fully flavored.