Lu Le Yang Soup (Cishuiyuan 3rd District Branch)
小吃快餐 · ⭐ 3.5
Building 121, Jinjie Cishuiyuan
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 121, Jinjie Cishuiyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Beef Dumplings, Beef Flatbread, Vegetable Medley.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 121, Jinjie Cishuiyuan
- Popular dishes: Handmade Beef Dumplings, Beef Flatbread, Vegetable Medley, Goat Spine Hot Pot, Soy Sauce Beef
China trip · China travel
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Dishes
Handmade Beef DumplingsHandmade beef dumplings feature finely minced beef seasoned with scallions and ginger, wrapped in thin dough and boiled to perfection—deliciously tender and flavorful.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Vegetable MedleyVegetable Medley is a cold dish made with various fresh vegetables and seasonings. Main ingredients include cucumber, carrot, wood ear fungus, and bean sprouts, with a refreshing taste suitable for summer.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Soy Sauce BeefSoy sauce beef is a Chinese dish made with beef and seasonings such as soy sauce and spices, slowly stewed. The meat is tender and flavorful.