Suo's Spicy Hot Pot (Beida Ying Branch)
小吃快餐 · ⭐ 3.8
Unit 11, No. 52 Nan Kamen Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 11, No. 52 Nan Kamen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Yi Noodles, Spam, Spicy Hot Pot for One.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 11, No. 52 Nan Kamen Road
- Popular dishes: Three Delicacies Yi Noodles, Spam, Spicy Hot Pot for One, Bacon, Lotus Root Slices
China trip · China travel
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Dishes
Three Delicacies Yi NoodlesThree-delight Yee Mien is a Chinese noodle dish featuring yee mien as the main ingredient, typically paired with shrimp, chicken, and mushrooms. The noodles are first cooked, then stir-fried with the seasoned ingredients and finished with broth or sauce to absorb the rich flavors.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Spicy Hot Pot for OneA single-serving spicy hot pot dish featuring beef, tofu, potatoes, cabbage, and enoki mushrooms in a specially prepared spicy broth, cooked to perfection.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Fish Ball SaladA spicy dish made with fish balls tossed in a bold, numbing chili and Sichuan pepper sauce, often served as a street food or appetizer.
Spicy Hot Pot Fish BallsSpicy hot pot fish balls is a dish made with fish balls, vegetables, and tofu, cooked in a spicy and numbing broth. Fish balls are made from minced fish meat mixed with starch, giving them a chewy texture. The broth is prepared using chili, Sichuan peppercorns, and fermented bean paste, resulting in a rich flavor. Ingredients are served after being cooked in the broth.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.