Old Chengdu Pot Dish (Xing'an Road Branch)
小吃快餐 · ⭐ 3.7
Next to Guangtouqiang Cold Noodle Stall, 200 meters west of Heping Road Metro Station
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Guangtouqiang Cold Noodle Stall, 200 meters west of Heping Road Metro Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-World Tofu Skin Roll, Cold Dish, Sauce-Drizzled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Next to Guangtouqiang Cold Noodle Stall, 200 meters west of Heping Road Metro Station
- Popular dishes: One-World Tofu Skin Roll, Cold Dish, Sauce-Drizzled Chili, Tomato Meatballs, Spicy Boiled Pork in Clay Pot
China trip · China travel
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Dishes
One-World Tofu Skin RollA traditional Chinese dish made with tofu skin wrapped around meat or vegetable filling and steamed, offering a tender texture and rich flavor.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Sauce-Drizzled ChiliSauce-Drizzled Chili is a dish made with fresh chili peppers stir-fried with a special sauce. The main ingredients are fresh chilies, combined with garlic, ginger, soy sauce, and other seasonings, resulting in a spicy and crisp taste.
Tomato MeatballsA classic dish made with meatballs simmered in a tangy tomato sauce, combining savory and sweet flavors.
Spicy Boiled Pork in Clay PotA dish made with pork tenderloin, bean sprouts, and cabbage, cooked in a clay pot. Thinly sliced meat is marinated and simmered with vegetables and seasonings like doubanjiang, chili, and Sichuan peppercorns.
Braised Sweet Potato Noodles in Clay PotA traditional Chinese dish made by slow-cooking sweet potato noodles with minced meat and vegetables in a clay pot, resulting in a rich, savory flavor.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Vegetable SoupA light soup made primarily from fresh vegetables, simmered in water or broth for a healthy and refreshing dish.