San Wei Luo Luo Si Fen Zhong Ying Village Branch
小吃面食 · ⭐ 3.6
No. 213B, Building 10, Second Residential Group, Zhongying Community Residents' Committee
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 213B, Building 10, Second Residential Group, Zhongying Community Residents' Committee. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Quail Eggs, Mysterious Jasmine Flower, Unilever Iced Tea Can.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃面食
- Rating: 3.6
- Address: No. 213B, Building 10, Second Residential Group, Zhongying Community Residents' Committee
- Popular dishes: Braised Quail Eggs, Mysterious Jasmine Flower, Unilever Iced Tea Can, Unilever Fresh Orange Drink Canned, Crispy Fried Tofu Skin
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Dishes
Braised Quail EggsBraised quail eggs are made by boiling quail eggs, removing the shells, and slowly simmering them in a seasoned broth. The broth is typically made from soy sauce, spices (such as star anise, cinnamon, Sichuan pepper, and ginger), and seasonings.
Mysterious Jasmine FlowerA creative dish featuring fresh jasmine flowers paired with chicken or fish, gently steamed or slow-cooked to preserve natural flavors and floral aroma.
Unilever Iced Tea CanA pre-packaged cold-brewed tea beverage made from high-quality tea leaves, blended and bottled for a refreshing and sweet taste.
Unilever Fresh Orange Drink CannedA refreshing orange-flavored drink made from fresh oranges, bottled for convenient consumption.
Crispy Fried Tofu SkinA classic Chinese vegetarian dish made by deep-frying soaked tofu skin until crispy, resulting in a crunchy exterior and tender interior.
Tiger Skin Bouncy Pig TrottersPig trotters are simmered until tender, then deep-fried to create a wrinkled skin resembling tiger stripes, resulting in a chewy and savory dish.