Circle · Kangshan Alley Coffee (Yantai Mountain Branch)
咖啡 · ⭐ 4.2
No. 21 Duihu Road (opposite Fuhai Guesthouse)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Duihu Road (opposite Fuhai Guesthouse). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Layer Cake, Ice Americano, Tartar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 咖啡
- Rating: 4.2
- Address: No. 21 Duihu Road (opposite Fuhai Guesthouse)
- Popular dishes: Earl Grey Layer Cake, Ice Americano, Tartar, Chocolate Mousse, Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Earl Grey Layer CakeA British-inspired dessert featuring layers of Earl Grey-infused cream and delicate pastry, offering a rich, aromatic flavor.
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
TartarTartare is a dish made by mixing diced raw or cooked meat with seasonings. Common ingredients include chicken, beef, fish, or shrimp, combined with diced onions, celery, and pickles, and seasoned with mayonnaise, mustard, or lemon juice. It's served as an appetizer or side dish.
Chocolate MousseChocolate mousse is primarily made from chocolate, cream, eggs, and sugar. After the chocolate is melted, it is mixed with whipped cream and egg mixture, then poured into molds and chilled until set. It has a delicate and smooth texture with a rich chocolate aroma.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.- Crème CaramelA classic French dessert made with eggs, cream, and sugar, baked in a water bath to create a silky custard topped with a layer of caramel.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Vienna CoffeeVienna coffee is a classic coffee beverage made from high-quality coffee beans, carefully ground and brewed. Its distinctive feature lies in the rich foam and fine powdered sugar it is served with, creating a smooth texture and layered flavors. To prepare it, freshly roasted coffee beans are ground into powder, then brewed using high-pressure steam to produce a rich and aromatic coffee. Next, whipped milk foam is gently poured on top, and finally, a thin layer of powdered sugar is sprinkled on the surface.
Yogurt CheeseYogurt cheese is made by mixing yogurt and cream cheese, then chilled until it sets. Some recipes add sugar, fruit, or nuts for flavor, resulting in a smooth and delicate texture.- Sage TeaSage tea is made by steeping fresh or dried sage leaves in hot water, resulting in a fragrant herbal infusion with a mild, earthy flavor.