Big Brother Pig's Pork Soup
其他美食 · ⭐ 4.1
Room 118, Building 1, No. 1 Kemulang South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 118, Building 1, No. 1 Kemulang South Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Frog Legs, Fresh Pork Offal Soup, Salted Pepper Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 4.1
- Address: Room 118, Building 1, No. 1 Kemulang South Road
- Popular dishes: Dry Pot Frog Legs, Fresh Pork Offal Soup, Salted Pepper Spare Ribs, Yangshan Chicken, Steamed Chicken
China trip · China travel
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Dishes
Dry Pot Frog LegsA spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
Fresh Pork Offal SoupA savory soup made with fresh pork offal such as heart, liver, and lungs, gently simmered with ginger and scallions for a clear, nourishing broth.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Yangshan ChickenAuthentic Yangshan chicken made with premium free-range chicken and traditional spices, slow-cooked to perfection for tender meat and rich broth.
Steamed ChickenSteamed chicken is a traditional Chinese dish made by gently steaming chicken with ginger and scallions, resulting in tender and flavorful meat.
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a Chinese home-style dish primarily made with fresh seasonal vegetables, commonly including bok choy, carrots, wood ear mushrooms, and bean sprouts. The vegetables are washed, cut into segments, and quickly stir-fried in a hot wok with oil after adding a small amount of salt and seasonings to maintain their crisp and tender texture.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Iron Plate Pork OffalA Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.