Baoshengyuan Dumplings (Meijiang Branch)
小吃快餐 · ⭐ 3.7
North Side, Lianshuiyuan, Meijiang
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Side, Lianshuiyuan, Meijiang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Pumpkin Porridge, Baoshengyuan Special Roast Chicken, 拌素什锦.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: North Side, Lianshuiyuan, Meijiang
- Popular dishes: Health-Preserving Pumpkin Porridge, Baoshengyuan Special Roast Chicken, 拌素什锦, Pork with Baby Bok Choy, Pork and Celery Stir-fry
China trip · China travel
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Dishes
Health-Preserving Pumpkin PorridgeA nourishing porridge made from pumpkin and rice, gently simmered to a smooth, sweet consistency, rich in fiber and vitamins for daily wellness.
Baoshengyuan Special Roast ChickenA premium chicken dish marinated in a secret sauce and slowly roasted over charcoal until golden and crispy, with tender, juicy meat and rich aroma.
拌素什锦拌素什锦是一道以多种蔬菜为主料的凉菜，常见食材包括胡萝卜、黄瓜、木耳、豆芽、莴笋等，经焯水或焯烫处理后沥干，加入调味料拌匀而成。
Pork with Baby Bok ChoyPork and bok choy is a home-style dish using pork and baby bok choy as main ingredients. Slice or shred the pork, wash the bok choy. Marinate pork briefly, then stir-fry with bok choy and add water or broth to simmer until flavors blend.
Pork and Celery Stir-fryPork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Pork and Fennel DumplingsPork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with minced pork and chopped sauerkraut, seasoned and mixed into a filling. The mixture is wrapped in dough wrappers, sealed, and then boiled or pan-fried.
Vegetarian Egg and Leek DumplingsVegetarian dumplings filled with fresh eggs and leeks, handcrafted for a savory and satisfying bite.
Fresh Cod DumplingsFresh cod dumplings are made with minced fresh cod, seasoned with scallions, ginger, and eggs, then wrapped in dough and boiled to a tender finish.
鸡蛋西葫饺子鸡蛋西葫饺子以鸡蛋和西葫芦为主要馅料，将鸡蛋炒熟后与切碎的西葫芦混合，加入调味料拌匀制成馅心，包入面皮中，煮熟或蒸熟即可食用。