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Liao's Stick Chicken (Chengdu Wuyang Branch)

小吃快餐 · ⭐ 3.6

No. 21, Annex to No. 252, Wuyang Avenue Section 1

Dishes

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  Braised Peanut

  Spiced peanuts is a classic snack made primarily from peanuts. First, the peanuts are washed, then slowly simmered in a specially prepared sauce until fully flavored. The sauce is made by simmering a blend of spices and seasonings, giving the peanuts a unique taste.
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  Liao's Spicy Beef and Ox Tongue Slices

  Liao Ji's Husband and Wife Beef Tripe is a cold dish made primarily from beef offal (such as heart, tongue, and tripe) and beef shank. After boiling, it is sliced and mixed with chili oil, Sichuan pepper powder, garlic, scallions, and ginger.
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  Liao's Spicy Chicken Strips

  Liao's BaoBao Chicken uses thigh meat, braised, cooled, sliced, and mixed with a secret sauce and garnishes like cilantro and green onions. The process emphasizes tender texture and rich flavor.
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  Signature Spicy Chicken Strips

  Signature Spicy Chicken features tender thigh meat shredded into细 strips, mixed with peanuts, cilantro, and green onions, then drizzled with a special sauce and served chilled.
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  Spicy and Numbing Chicken Slices

  A cold dish made of chicken slices marinated in a spicy and numbing sauce, featuring the unique flavor of Sichuan peppercorns.
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  Red Oil Braised Rabbit

  Red oil braised rabbit is a dish made with rabbit meat and spices such as chili and Sichuan pepper, cooked in red oil. It has a fresh and fragrant taste, spicy with a hint of numbing, and features strong local characteristics.
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  Sichuan Pepper Duck

  A flavorful duck dish made with old duck and Sichuan pepper, slow-cooked to perfection for a rich, aromatic taste.
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  Fragrant Braised Pig Ear Noodles

  Fragrant Braised Pig Ear Noodles is a cold dish made with pig ears, noodles, spices, and seasoning sauce. The braised pig ears are crisp in texture, paired with cool noodles, offering a delicious and layered flavor.
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  Spicy Cold Noodles with Pig's Head

  Spicy cold noodles with pig's head is a cold dish made with pig's head meat and noodles, mixed with seasonings. The pig's head meat is cooked and sliced, then combined with boiled noodles and spices for a fresh and smooth taste.
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  Soy Sauce Braised Rabbit with Sesame Oil

  A Chinese dish featuring rabbit meat braised in a savory sauce with sesame oil, spices, and herbs.
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  Spicy Pig Trotter

  Spicy pig trotter is a dish primarily made with pig trotters, which are first blanched and then stewed or braised together with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings, resulting in tender, flavorful pig trotters with a rich texture.
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  Spicy Chicken Pieces

  Spicy chicken chunks made from thigh or breast meat, marinated, then fried or stir-fried until golden. Stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold spicy flavor.
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  Spicy Rabbit Heads

  Spicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
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  Black Duck Neck Bones

  Black duck neck bones is a dish made with chicken neck bones, marinated and then stewed or braised with black duck seasoning. Main ingredients include soy sauce, cooking wine, star anise, cinnamon, and bay leaves, offering rich flavor and tender meat.
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  Black Duck Head

  Black Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.
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  Black Duck Wings

  Black Duck Wings is a dish made with duck wings as the main ingredient, marinated and then stewed with various spices and seasonings. Key ingredients include soy sauce, star anise, cinnamon, Sichuan pepper, and ginger slices, slowly simmered to make the wings flavorful and tender.

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