Yezhi Mao Ka (Lixing Street Branch 2)
咖啡 · ⭐ 4.6
Unit 1, Shuiketong Building, No. 11 Lixing Street, Room 2, Floor 1
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Shuiketong Building, No. 11 Lixing Street, Room 2, Floor 1. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Camellia Wild Mulberry Dish, Signature Coffee, Orange Sea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 咖啡
- Rating: 4.6
- Address: Unit 1, Shuiketong Building, No. 11 Lixing Street, Room 2, Floor 1
- Popular dishes: Camellia Wild Mulberry Dish, Signature Coffee, Orange Sea, Cat Treats, Rose Milk
China trip · China travel
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Dishes
Camellia Wild Mulberry DishA fusion dish featuring fresh camellia flowers and wild mulberries, gently simmered and glazed with honey sauce for a refreshing, subtly sweet taste with a wild herbal aroma.
Signature CoffeeSignature coffee made by grinding selected beans and brewing with milk or foam. Add sugar or flavorings as needed. Precision in grind size, water temperature, and extraction time ensures balanced taste.
Orange SeaOrange Sea is a dessert or drink made primarily with fresh oranges, typically sliced or juiced and mixed with ice, syrup, or dairy. A touch of lemon juice or honey may be added for flavor, offering a refreshing taste and bright orange-yellow color.
Cat TreatsCat treats are mainly made from animal proteins like chicken, fish, or beef, steamed or baked, then chopped or pressed into small pieces for easy consumption by cats. Some products add vitamins and minerals to enhance nutrition.
Rose MilkA sweet dessert made by blending fresh rose petals with milk, resulting in a fragrant and delicate drink.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.