Jiawei Premium Wuwu Duck Neck (Yijin Street Branch)
小吃快餐 · ⭐ 3.4
No. 507 Yijin Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 507 Yijin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Heads, Spicy Duck Neck, Slightly Spicy Duck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 507 Yijin Street
- Popular dishes: Spicy Duck Heads, Spicy Duck Neck, Slightly Spicy Duck Bones, Signature Tofu, Salted Pepper Duck Neck
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Dishes
Spicy Duck HeadsSpicy duck heads are simmered with scallions, ginger, garlic, doubanjiang, and chili to infuse flavor, then reduced to a rich sauce. Careful heat control ensures tender, well-seasoned results.
Spicy Duck NeckSpicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
Slightly Spicy Duck BonesSlightly spicy duck bones made by marinating and stewing duck bones until tender, with a mild spicy flavor.
Signature TofuSignature tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and pan-fried until the surface turns slightly golden, then seasoned ingredients such as minced meat, green peppers, scallions, ginger, and garlic are added and stir-fried together, allowing the tofu to fully absorb the flavors of the sauce.
Salted Pepper Duck NeckA popular Chinese snack made by stir-frying duck neck with salt, pepper, and spices, resulting in a crispy and flavorful dish.
Jingwu Duck FeetJingwu Duck Feet is a cold dish made from duck feet braised in a special sauce and marinated for rich flavor and tender texture.
Spicy Duck NeckSpicy duck neck made by braising duck necks with a generous amount of chili and spices, delivering a bold, numbingly hot flavor.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
Duck Wing TipsDuck wing tips are a flavorful dish made from the middle part of duck wings, typically marinated and then fried or braised for a rich taste.
Duck Wing TipsDuck wing tips are a delicacy made from the middle part of duck wings, marinated and then fried or braised for a rich, tender flavor.