Kou Kou Xiang Hot Pot (Zhongjiao Licheng Branch)
小吃快餐 · ⭐ 3.7
Ground-floor commercial unit, Building 3, Zhongjiao Licheng, No. 658-2 Yuehua Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 3, Zhongjiao Licheng, No. 658-2 Yuehua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Heads, Braised Cauliflower with Spices, Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial unit, Building 3, Zhongjiao Licheng, No. 658-2 Yuehua Road
- Popular dishes: Braised Duck Heads, Braised Cauliflower with Spices, Braised Duck Feet, Delicious Duck Bones and Neck, Refreshing Seaweed Salad
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Dishes
Braised Duck HeadsBraised duck heads is a traditional Chinese dish with duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique aroma and taste.
Braised Cauliflower with SpicesA savory dish made by slow-cooking cauliflower in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful vegetables.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Delicious Duck Bones and NeckDuck bones and neck are braised in a secret spiced broth, resulting in tender, flavorful meat perfect for rice or noodles.
Refreshing Seaweed SaladA refreshing salad made from seaweed, carrots, and garlic, dressed with vinegar and chili for a crisp, tangy bite.
Spicy Braised Chicken FeetHot-braised chicken feet is a dish made by blanching chicken feet and simmering them slowly in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, dried chilies, plus soy sauce, rock sugar, and cooking wine.
Special Duck LegA specialty dish made from duck legs, marinated and roasted to perfection, offering a crispy skin and tender, flavorful meat.
Vegetarian TripeVegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
Spicy Braised EdamameA Chinese cold dish made by braising fresh edamame in a spicy, aromatic sauce with various seasonings and chili peppers.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.