White Bird Meadow Picnic Restaurant (Da Shui Yu Branch)
特色菜 · ⭐ 3.8
Dashuiyu Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dashuiyu Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Sweet Potato Greens, Homemade Stone-Milled Black Tofu, Xiangxi Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.8
- Address: Dashuiyu Village
- Popular dishes: Farmhouse Sweet Potato Greens, Homemade Stone-Milled Black Tofu, Xiangxi Beef Rice Noodles, Grilled Rainbow Trout, Bai Niao's Famous Stinky Mandarin Fish
China trip · China travel
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Dishes
Farmhouse Sweet Potato GreensFarm-style sweet potato greens is a home-cooked dish using tender sweet potato stems and leaves. After washing and blanching to remove bitterness, stir-fry with minced garlic until cooked, then season and serve. Simple preparation highlights the natural flavor of the ingredients.
Homemade Stone-Milled Black TofuSmall courtyard stone-ground black tofu made from premium soybeans, ground traditionally and cooked to preserve bean aroma and smooth texture. No additives added—natural brine sets the tofu, resulting in a firm, elastic consistency.
Xiangxi Beef Rice NoodlesXiangxi beef rice noodles is a Hunan regional snack featuring fresh beef and rice noodles. Beef, usually from the shin or flank, is stewed until tender. Rice noodles are soaked in cold water, steamed, then mixed with seasonings. Serve by pouring the beef and broth over the noodles, garnished with green onions and cilantro.
Grilled Rainbow TroutGrilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
Bai Niao's Famous Stinky Mandarin FishStinky mandarin fish is made from fresh mandarin fish, fermented after salt and spice curing, then pan-fried in hot oil and braised with seasoning.
Sichuan-style Spicy Blood Duck with PeppercornsSpicy Sichuan-style duck blood hot pot with ingredients like bean sprouts, beef tripe, and beef stomach. Ingredients are blanched, then stir-fried with special chili oil and Sichuan pepper before adding broth and boiling. Finally, all ingredients are mixed together in the pot. The dish emphasizes precise heat control and seasoning to highlight its spicy, numbing, fresh, and aromatic flavors.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
Pan-Fried Thousand-Slice CakePan-fried potato noodle cake made from shredded potatoes, eggs, and flour. Mix shredded potatoes with eggs and flour, then pan-fry until golden brown on both sides for a crispy exterior and tender interior.