Lvliuj居 (Ruijin Road Branch)
小吃快餐 · ⭐ 3.7
Units 2–3, First Floor, Building 5, Ruijinli, No. 21 Ruijin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 2–3, First Floor, Building 5, Ruijinli, No. 21 Ruijin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetable Four-Grid, Nanjing Duck Offal Noodles, Osmanthus Taro with Sugar Syrup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Units 2–3, First Floor, Building 5, Ruijinli, No. 21 Ruijin Road
- Popular dishes: Vegetable Four-Grid, Nanjing Duck Offal Noodles, Osmanthus Taro with Sugar Syrup, Beef Dumplings, Beef Soup Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Vegetable Four-GridVegetable Four-Grid is a platter made with various vegetarian ingredients, including tofu, vegetables, and mushrooms, cooked by stir-frying or steaming, with a fresh taste.
Nanjing Duck Offal NoodlesNanjing Duck Offal Noodles is a soup dish made with duck offal (such as duck liver, duck heart, and duck intestine) and noodles, cooked by stewing, with a fresh and delicious taste.
Osmanthus Taro with Sugar SyrupGuìhuā Táng Yùmiáo is a dessert primarily made with taro. The taro is boiled and mashed into a paste, then cooked with sugar and water until thickened, and finally sprinkled with osmanthus flowers to enhance its fragrance. Careful control of heat during preparation ensures a smooth and soft texture.
Beef DumplingsBeef dumplings are made with lean beef as the main filling, seasoned with a small amount of scallions, ginger, and other seasonings, wrapped in thin dough and boiled. The beef is minced, mixed with seasonings until sticky, then filled into dumpling wrappers and cooked in boiling water until they float.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Vegetable Noodle Stir-fryVegetable mixed noodles is a dish made primarily with various vegetables such as carrots, greens, mushrooms, wood ear fungi, and bean sprouts. The vegetables are sliced or shredded and mixed or stir-fried with cooked noodles, sometimes enhanced with a touch of soy sauce and seasonings.
Lvliu Babao Vegetarian NoodlesLvliu Babao Vegetarian Noodles is a dish made with various vegetarian ingredients, usually including tofu, vegetables, and nuts. The noodles are made from high-quality wheat flour and are paired with rich ingredients, offering a fresh taste and balanced nutrition.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Shrimp and Tofu Silk Stir-fryA Chinese dish made with fresh shrimp and thin tofu strips, stir-fried for a delicate and savory flavor.
Taro CakeA traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.