Harbin Dumpling Noodle House
小吃快餐 · ⭐ 3.3
30 meters south of Student Home Restaurant on Xiongchu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters south of Student Home Restaurant on Xiongchu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Salted duck egg, Corn Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: 30 meters south of Student Home Restaurant on Xiongchu Avenue
- Popular dishes: Three Delicacies Dumplings, Salted duck egg, Corn Dumplings, Tomato Beef Noodle Soup, Tomato Beef Stir-Fried Noodles
China trip · China travel
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Dishes
Three Delicacies DumplingsThree-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Corn DumplingsCorn dumplings are made with fresh corn kernels and pork, wrapped in dough and steamed for a soft, sweet, and savory dish.
Tomato Beef Noodle SoupA savory noodle soup made with tomatoes and beef, simmered to create a rich broth served over fresh noodles.
Tomato Beef Stir-Fried NoodlesTomato beef stir-fried noodles is a Chinese dish featuring beef and tomatoes as main ingredients. Beef is sliced or diced, along with tomato cubes, stir-fried with cooked noodles. Aromatics like scallions, ginger, and garlic are added for flavor, then seasoned and cooked until well blended, offering a rich taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Yellow Braised Chicken with Potato RiceA Chinese home-style dish made with chicken and potatoes simmered in soy sauce and seasonings, served over rice for a rich, savory flavor.