Wan He Chun Pork Rib Claypot Rice (Yantai Laishan Yongwang Branch)
小吃快餐 · ⭐ 3.7
Unit 232-9, 2nd Floor, No. 277 Guanghai Road, Binhai Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 232-9, 2nd Floor, No. 277 Guanghai Road, Binhai Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Meatball Vegetable Stew, Sichuan Boiled Pork Slices, Tomato Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 232-9, 2nd Floor, No. 277 Guanghai Road, Binhai Road Subdistrict
- Popular dishes: Fish Meatball Vegetable Stew, Sichuan Boiled Pork Slices, Tomato Pork Rib Noodles, Pork Spine, Pork Rib Noodles with Sichuan Pepper
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Dishes
Fish Meatball Vegetable StewA comforting stew made with meatballs and fresh vegetables, simmered in broth for a rich, savory flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Tomato Pork Rib NoodlesA savory dish featuring tender pork ribs and fresh tomatoes simmered into a rich broth, served over soft rice noodles.
Pork SpineSpinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
Pork Rib Noodles with Sichuan PepperPork ribs and rice noodles simmered with Sichuan pepper, creating a fragrant, numbingly spicy broth with tender meat and silky noodles.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Stewed Green Beans PotA traditional Chinese dish made by stewing green beans with pork, tofu, and vermicelli in a pot, resulting in a rich, savory flavor.
Spicy Pork Ribs Rice NoodlesSpicy pork rib rice noodles feature boiled pork ribs and rice noodles, simmered with chili and Sichuan pepper for tender, flavorful meat. Noodles are blanched and mixed with the rich broth, topped with green onions and cilantro for a bold spicy flavor.