Ji Wei Fei Niu Rice & Fried Chicken Rice (Wenxu Fang Branch)
小吃快餐 · ⭐ 3.4
Unit 122, Building 2, Wenji Road, Wenxu Fang
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 122, Building 2, Wenji Road, Wenxu Fang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Beef and Pork Rice Bowl, Ji Wei Chicken Leg Braised Pork Rice, Braised Beef with Preserved Vegetable and Bamboo Shoot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 122, Building 2, Wenji Road, Wenxu Fang
- Popular dishes: Spicy Braised Beef and Pork Rice Bowl, Ji Wei Chicken Leg Braised Pork Rice, Braised Beef with Preserved Vegetable and Bamboo Shoot Rice, Pickled Pepper Beef and Bamboo Shoot Rice, Seaweed Salad
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Dishes
Spicy Braised Beef and Pork Rice BowlBeef slices and braised pork are seasoned with a secret sauce, served over steamed rice for a rich, savory dish.
Ji Wei Chicken Leg Braised Pork RiceChicken leg and braised pork served over steamed rice with a savory sauce.
Braised Beef with Preserved Vegetable and Bamboo Shoot RiceBeef slices stir-fried with preserved vegetables and bamboo shoots, served over rice.
Pickled Pepper Beef and Bamboo Shoot RiceBeef slices stir-fried with bamboo shoots and pickled chili, served over rice.
Seaweed SaladA refreshing salad made with fresh seaweed and vegetables, dressed in a sweet and sour sauce.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Delicate Beef RollsTender beef slices marinated and stir-fried with fresh vegetables, delivering a rich and savory flavor.
Fried Crab Stick with Egg FoamFurong crab leg sticks are made by coating crab legs in a mixture of egg white and starch, then deep-fried until golden and crispy. The outer layer is fluffy like scrambled eggs, while the inside remains tender and flavorful.
Kimchi Beef Rice BowlA savory dish of tender beef and spicy fermented kimchi served over steamed rice, popular in Korean cuisine.
Spicy Beef and Enoki Rice BowlSpicy beef slices stir-fried with enoki mushrooms, seasoned with chili and garlic, served over steamed rice.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.