Manbao Dumpling (Fuyun Xindu Store)
小吃快餐 · ⭐ 3.8
No. 20A, North 3rd Middle Road, Door 4
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20A, North 3rd Middle Road, Door 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Dumplings, Kelp and Wakame, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 20A, North 3rd Middle Road, Door 4
- Popular dishes: Squid Dumplings, Kelp and Wakame, Beef Dumplings, Corn and Pork Dumplings, Century Egg and Pork Dumplings
China trip · China travel
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Dishes
Squid DumplingsSquid dumplings are filled with fresh squid and pork, wrapped in thin dough and boiled until tender, offering a delicate, savory flavor.
Kelp and WakameKelp and wakame is a cold or boiled dish primarily made from kelp and wakame, typically cleaned, blanched, and mixed with seasonings, offering a crisp and fresh taste.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Stone Pot Sour Cabbage Dumpling Noodle SoupA hearty noodle soup served in a stone pot, featuring sour cabbage broth, fresh meat dumplings, and hand-pulled noodles.
Stoneware Sour Soup Meat Sauce Wonton Noodle SoupStoneware sour soup meat sauce wonton noodle soup is prepared in a stoneware pot using a sour broth with pork sauce and handmade wontons, combined with noodles. Main ingredients include pork, pickled mustard greens, wonton wrappers, clear broth, and special sour soup seasoning. The flavor is tangy, spicy, and savory, with a rich broth, thin yet full-filled wontons, and chewy noodles.
Spicy麻云吞 Noodles with Fresh Shrimp FillingA dish of fresh shrimp-filled wontons served in a spicy麻 broth over delicate rice noodles, delivering a bold and numbing flavor experience.
Meat and Three Fresh DumplingsDumplings filled with pork, shrimp, and egg, made from thin flour wrappers and boiled. Mix minced pork, shrimp, and egg white, wrap in dumpling skins, and cook until they float.
Shrimp and Pork DumplingsDumplings filled with fresh shrimp, pork, and pork kidney, steamed or boiled until tender and flavorful.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.