Lao Tongguan Meat Bun (Xicheng Store)
小吃快餐 · ⭐ 3.9
70 meters south of the intersection of Pedestrian Street and Zhongxing Middle Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters south of the intersection of Pedestrian Street and Zhongxing Middle Road, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Beef Tendon, Qishan Naozi Noodles, Master Kong Pear Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: 70 meters south of the intersection of Pedestrian Street and Zhongxing Middle Road, east side of the road
- Popular dishes: Cold Noodles with Beef Tendon, Qishan Naozi Noodles, Master Kong Pear Drink, Signature Oil-Poured Noodles, 海鲜打卤面
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Dishes
Cold Noodles with Beef TendonLiangpi Niujin Mian is a noodle dish primarily made with liangpi and beef tendon. Liangpi is made from flour, washed and steamed to achieve a smooth and slippery texture; beef tendon is simmered until tender, offering a chewy and resilient consistency. The noodles are paired with liangpi, accompanied by garnishes such as cucumber strips and bean sprouts, then drizzled with a flavorful sauce typically containing soy sauce, vinegar, chili oil, and garlic paste.
Qishan Naozi NoodlesQishan Naozi Noodles is a traditional Shaanxi dish featuring hand-pulled wide noodles served with a rich meat and vegetable sauce, known for its hearty flavor and chewy texture.
Master Kong Pear DrinkKangshifu Pear is a ready-to-drink beverage made from water, white sugar, pear concentrate, and food additives. Processed through blending, sterilization, and bottling, it can be consumed without heating.
Signature Oil-Poured NoodlesSignature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
海鲜打卤面海鲜打卤面以面条为主料，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入葱姜蒜爆香后炒制卤汁，再加入高汤或清水煮沸，最后勾芡收汁。面条煮熟后拌入卤汁，撒上葱花或香菜即可食用。
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Mingyuan Da Watermelon FlavorA carbonated beverage with a refreshing watermelon flavor, ideal for summer. Sweet and bubbly, it offers a natural melon taste without alcohol.
Pork and beef stuffed flatbreadRouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
Fanta GrapeA grape-flavored carbonated soft drink made with water, sugar, carbon dioxide, and grape flavoring. Refreshing and sweet with a distinct grape aroma.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Shaanxi-style Fried Sauce NoodlesShaanxi-style fried sauce noodles feature hand-pulled noodles topped with a rich, savory meat sauce made from minced pork and fermented soybean paste, served with fresh vegetable garnishes.