Hu's Bone House (Northwest of Yihetown Community)
Northeastern Chinese cuisine · ⭐ 3.7
30 meters south of Miduoduo Porridge Shop on National Highway G203
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters south of Miduoduo Porridge Shop on National Highway G203. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Braised Pork Bone with Sour Cabbage, Dry Pot Pork Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: 30 meters south of Miduoduo Porridge Shop on National Highway G203
- Popular dishes: Pork Belly, Braised Pork Bone with Sour Cabbage, Dry Pot Pork Offal, Soft Tofu, Thai-Style Eggplant with Meat Filling
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Braised Pork Bone with Sour CabbageBraised bone with sour cabbage is a dish made from pork or beef bones slow-cooked with fermented cabbage. First, blanch the bones to remove odor, then simmer with chopped sour cabbage, water, and seasonings until tender and flavorful.
Dry Pot Pork OffalA Chinese dish made with pork offal (such as liver, heart, and intestines) stir-fried in a dry pot with vegetables like bell peppers and onions, resulting in a rich, spicy flavor.
Soft TofuSoft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
Thai-Style Eggplant with Meat FillingThai-Style Eggplant with Meat Filling is a dish featuring eggplant stuffed with minced meat, deep-fried and glazed in a tangy sweet chili sauce.
Stir-fried CabbageA Chinese home-style dish made by quickly stir-frying cabbage with garlic, chili, and seasonings for a crisp and savory flavor.
Special Sauce Spare RibsSpecial sauce spare ribs use pork spareribs as the main ingredient, blanched to remove odor, then stewed or braised in a secret sauce for rich flavor. Added ingredients include scallions, ginger, garlic, soy sauce, sugar, and cooking wine, resulting in a glossy red color, tender meat, and rich taste.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Stir-Fried Oil-maicai with Fermented Black Beans and Fish SauceA stir-fried dish of oil-maicai (Chinese lettuce) with fermented black beans and fish sauce, known for its fresh taste and savory aroma.
Iron Plate Stuffed Eggplant with Green PepperA fusion dish where eggplant strips are stuffed with seasoned meat and grilled with green peppers on an iron plate, delivering a savory aroma and rich texture.