Shaoyang Private Kitchen (Tingyuan Apartment Branch)
Home-style Chinese cuisine · ⭐ 3.8
No. 194-12, Dongtou Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 194-12, Dongtou Village. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yellow Eel in Soil, Stir-Fried Pumpkin Vines, Coiled Eel in Dragon Shape.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 194-12, Dongtou Village
- Popular dishes: Yellow Eel in Soil, Stir-Fried Pumpkin Vines, Coiled Eel in Dragon Shape, Radish Sprout Dish, Wild Mountain Mushroom with Pork Belly
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Dishes
Yellow Eel in SoilYellow eel dish features eel as the main ingredient, sliced and stir-fried or braised with oil, seasoned with ginger, garlic, and doubanjiang. Vegetables like potatoes, bean sprouts, or green peppers may be added for enhanced texture.
Stir-Fried Pumpkin VinesA simple and healthy dish made by stir-frying pumpkin vines with garlic and ginger, resulting in a fresh and crisp texture.
Coiled Eel in Dragon ShapeA dish featuring eel rolled into a dragon shape and steamed, with a savory and tender texture.
Radish Sprout DishA simple and healthy dish made by stir-frying radish sprouts with a touch of garlic, offering a fresh and crisp taste.
Wild Mountain Mushroom with Pork BellyFresh wild mountain mushrooms are stewed with pork belly. The mushrooms offer a fragrant aroma, while the fatty and lean layers of pork absorb the broth, becoming tender and rich. Sautéed with scallions and ginger, slowly simmered until fully infused with flavor, requiring no additional seasoning.
Wild Mushroom Braised Pork BellyBraised pork belly with wild mushrooms, tender and rich in umami flavor.
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.