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DARKOFF Coffee (Aikang Building Store)

咖啡 · ⭐ 3.9

Rooms B2401–B2403, 24th Floor, Aikang Tower, No. 5, Binhe Road

Dishes

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  Oreo Cake

  Oreo cake is a dessert made primarily from Oreo cookie crumbs and cream. The crumbled cookies are mixed with butter to form the base, then topped with cream or cheese mixture, sometimes decorated with fruit or chocolate sauce. It may be baked or chilled to set.
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  Matcha Layer Cake

  Matcha layer cake is an exquisite dessert featuring matcha powder as its signature ingredient, blended into a soft cake base. Through a layered baking technique, it creates a distinctive ring-like pattern that is both visually appealing and texturally rich. Each layer emits a subtle matcha aroma, perfectly harmonizing with the sweet cake to deliver a refreshing and non-cloying experience.
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  Latte (Hot)

  A hot latte is made by mixing espresso with steamed milk in proportion, typically blending the heated milk with espresso on a coffee machine for a smooth texture. Main ingredients are coffee beans and milk, with no added sugar or flavorings.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Hazelnut Pie

  A dessert made with ground hazelnuts, sugar, and butter baked in a pastry crust, offering a rich, nutty flavor and crisp texture.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Caramel Macchiato

  Caramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Black Chocolate Cake

  Black chocolate cake is a dessert made primarily with high-quality black chocolate, eggs, low-gluten flour, and sugar. The preparation typically involves melting the black chocolate and mixing it with eggs and sugar, then adding the flour and stirring until smooth, before baking until fully cooked.

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