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Lantingxuan · Shanghainese Cuisine · Family Banquet (Wanhui International Plaza Branch)

江浙菜 · ⭐ 4.0

Building 3, Wanhui International Plaza, No. 863 Hongmei South Road (next to Starbucks)

Dishes

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  Abundant Grains Feast

  Five Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
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  Sizzling Eel Strips with Handmade Thin Pancakes

  A classic Jiangnan dish featuring fresh eel strips stir-fried in hot oil and served with handmade thin pancakes for wrapping, offering a savory and aromatic experience.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Pine Nut Mandarin Fish

  Songzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
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  Osmanthus Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
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  Oil and Vinegar Dressing Yunnan Little Loofah

  Fresh Yunnan baby loofah is blanched and dressed with a light oil and vinegar sauce, offering a refreshing and subtly sweet-tart flavor.
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  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
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  Lanting Oil-Braised Shrimp

  Fresh shrimp stir-fried in oil with aromatics and sauce, resulting in tender, flavorful bites with a glossy finish.
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  Braised Kidney Beans in Clay Pot

  A hearty dish made by slow-cooking fresh kidney beans with pork or sausage in a clay pot, resulting in tender, flavorful beans infused with savory broth.
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  Secret Sauce Braised Fish Head

  A flavorful dish featuring a large fish head braised in a secret sauce made from fermented bean paste, garlic, and ginger, resulting in tender meat and rich aroma.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Chicken Oil and Huangjiu Steamed White Fish

  Fresh white fish steamed with chicken oil and Huangjiu, resulting in tender flesh and rich aroma.
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  Black Pepper Beef Cubes with Cheese Rice Cake

  Tender beef cubes stir-fried with black pepper and served with soft cheese rice cake for a rich, spicy flavor.

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