Lan Grandma Steamed Beef
Sichuan cuisine · ⭐ 3.8
No. 28, Jinji South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Jinji South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Pork with Preserved Vegetables, Twice-Cooked Pork, Mixed Pork Head Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 28, Jinji South Road
- Popular dishes: Salted Pork with Preserved Vegetables, Twice-Cooked Pork, Mixed Pork Head Meat, Steamed Beef with Rice Flour, Minced Pork Steamed Egg
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Dishes
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Mixed Pork Head MeatA cold dish made from boiled pork head meat, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a savory and refreshing taste.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Minced Pork Steamed EggA classic Chinese home-style dish made by steaming eggs mixed with minced pork, resulting in a tender and savory texture.
Bean Sprout Meatball SoupA comforting soup made with fresh bean sprouts and pork meatballs, simmered in a light broth for a savory and satisfying dish.
Assorted Pickled VegetablesA refreshing dish made from assorted vegetables, lightly blanched or dressed with a savory sauce, perfect as a side or appetizer.
Braised pork intestine with soybeansHuangdou Shao Feichang is a dish primarily made with pork intestines and yellow beans. After thorough cleaning, the pork intestines are simmered together with yellow beans and seasoned ingredients over low heat, allowing the intestines to become tender and flavorful, while the beans absorb the rich broth and become fragrant.